Course details
Enjoy plenty of Asian cuisine♪ 2.5 hours of all-you-can-drink with 9 dishes

5800 yen(Tax included)
- 9items
- 3persons-
- All-you-can-drink available
◆Enjoy beer and Asian cocktails♪
Recommended for welcoming/farewell parties and girls' nights! Includes a generous 2.5 hours of all-you-can-drink and 9 different dishes, including the ever-popular fresh spring rolls and nasi goreng, full of ethnic flavors♪ *The photo is for illustrative purposes only.
Course menu
◆ Shrimp Spring Rolls
◆ Tomato and cheese bruschetta
◆ Head-on shrimp appetizer
◆Beef Asian salad
◆Red curry frit of squid
◆Stir-fried greens and pork with taotio sauce
◆ Stir-fried shrimp with black pepper
◆ Balinese fried rice Nasi Goreng
◆ Today's dessert
All-you-can-drink menu
·beer
・Kirin Ichiban (draft)
·wine
・Franzia Glass Red/White
・Peach Tree
・Fuzzy Navel/Peach Oolong/Peach Milk
・EnakEnak original cocktail
・Mango Lassi/Kiwi Lassi/Cassis Orange/Cassis Oolong/Cassis Soda/Campari Orange/Campari Soda/Spumonic/Malibu Mango/Malibu Liqueur
·Fruit wine
・Ume Makkoi/Apricot Wine/Lychee Wine (on the rocks, with soda, or with water)
·sour
・Oolong High/Lemon Sour/Jasmine High/Lime Sour
·Highball
· High Ball / Ginger High Ball
·Soft drink
・Orange juice/Mango lassi/Lychee juice/Pineapple juice/Ginger ale/Cola/Oolong tea/Iced coffee
・Kirin Ichiban (draft)
·wine
・Franzia Glass Red/White
・Peach Tree
・Fuzzy Navel/Peach Oolong/Peach Milk
・EnakEnak original cocktail
・Mango Lassi/Kiwi Lassi/Cassis Orange/Cassis Oolong/Cassis Soda/Campari Orange/Campari Soda/Spumonic/Malibu Mango/Malibu Liqueur
·Fruit wine
・Ume Makkoi/Apricot Wine/Lychee Wine (on the rocks, with soda, or with water)
·sour
・Oolong High/Lemon Sour/Jasmine High/Lime Sour
·Highball
· High Ball / Ginger High Ball
·Soft drink
・Orange juice/Mango lassi/Lychee juice/Pineapple juice/Ginger ale/Cola/Oolong tea/Iced coffee
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 two days before your visit
2025/02/25 update